Serves: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
You’ll need:
375g pack ready-rolled puff pastry
200g spinach
1 tub Paysan Breton French Garlic & Herb cream cheese (150g)
100g smoked salmon, roughly chopped
2 tsp horseradish
Zest of half a lemon
Freshly ground black pepper