Preparation time: 10 minutes
Cooking time: 20 minutes
375g pack ready-rolled puff pastry
1 tub Paysan Breton French Garlic & Herb cream cheese (150g)
100g smoked salmon, roughly chopped
2 tsp horseradish
Zest of half a lemon
Freshly ground black pepper
What to do:
Serve immediately and enjoy!
Blue Cheese Gnocchi Bake with Mushrooms and Greens
Individual cheesecake pots, the perfect winter dinner party dessert....
Smoked salmon and avocado French toast
Recipe by Cooking Lili – Serves 4. Preparation time: 20 minutes...
Savoury salmon waffles
Recipe by Blog de Châtaigne – Serve 4. Cooking time: 20 minutes...