Preparation time: 10 minutes
Cooking time: 20 minutes
375g pack ready-rolled puff pastry
1 tub Paysan Breton French Garlic & Herb cream cheese (150g)
100g smoked salmon, roughly chopped
2 tsp horseradish
Zest of half a lemon
Freshly ground black pepper
What to do:
Serve immediately and enjoy!
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