Salmon and Horseradish Tarts

Serves: 4

Preparation time: 10 minutes

Cooking time: 20 minutes


You’ll need:

375g pack ready-rolled puff pastry

200g spinach

1 tub Paysan Breton French Garlic & Herb cream cheese (150g)

100g smoked salmon, roughly chopped

2 tsp horseradish

Zest of half a lemon

Freshly ground black pepper

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