Paysan Breton strawberry and raspberry cream cheese French toast


50g icing sugar (and a little more for dusting)
1 tsp vanilla extract
2 cartons Paysan Breton French Sea Salt cream cheese, at room temperature
A generous handful of strawberries and another of raspberries (and extra for topping)
8 slices of white bread
3 eggs
100ml milk
½ tsp cinnamon
1 tsp caster sugar
30g butter

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