Paysan Breton pancetta and vegetable frittata

Ingredients:

100g cubed pancetta
Half a red pepper, chopped into small cubes
100g frozen peas
Two large handfuls baby spinach
4 eggs, beaten (use more eggs if you want your frittata to be a little deeper)
1 carton Paysan Breton French Garlic and Herb cream cheese, at room temperature
Salt & pepper

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