Paysan Breton, mushroom and bacon pizza

For the dough:

375g strong plain flour
7g yeast
2tbsp olive oil
1 tsp salt
200ml warm water
1 tbsp olive oil

For the sauce:
2 tbsp olive oil
3 cloves garlic, peeled and sliced
1 kilo Isle of Wight Tomatoes, chopped
Salt & pepper
½ / 1 tsp red wine vinegar
½ / 1 tsp caster sugar
Half a small bunch basil

For the toppings:
6 rashers of streaky bacon
4 mushrooms, sliced
1 carton Paysan Breton cream cheese, any flavour works well
A handful of rocket salad

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