Paysan Breton French Garlic & Herb Cream Cheese and Smoked Mackerel Pâté

For the pâté:

400g smoked mackerel fillets

200g Paysan Breton French Garlic & Herb cream cheese

3 lemons

Few sprigs of fresh dill

Salt and black pepper, to taste

 

To serve:

Toasted baguette slices

A small handful of fresh dill

Black pepper

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