Paysan Breton broad bean and pea dip

Ingredients:

2 cartons Paysan Breton Cream Cheese, French Sea Salt or French Garlic and Herb
100g frozen broad beans, defrosted and slipped out of their skins
100g frozen peas
A handful of flat leaf parsley
1 tbsp Greek yoghurt
Salt & pepper
Olive oil
Parmesan shavings

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