Fettucine Alfredo

Serves: 4

Preparation time: 5 minutes

Cooking time: 15 minutes

 

You’ll need:

400g fettuccine pasta

30g butter

1 tub of Paysan Breton French Garlic & Herb cream cheese (150g)

150ml double cream

Freshly grated nutmeg, to taste

80g parmesan, grated

Ground black pepper

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