Preparation time: 5 minutes
Cooking time: 15 minutes
400g fettuccine pasta
1 tub of Paysan Breton French Garlic & Herb cream cheese (150g)
150ml double cream
Freshly grated nutmeg, to taste
80g parmesan, grated
Ground black pepper
What to do:
Buttermilk Breakfast Pancakes
Sweet fluffy pancakes topped with zesty cream cheese and berry compote to kick the weekend off in st...
Paysan Breton pancetta and vegetable frittata
Serves 4 – Preparation time: 10 minutes. Cooking time: 20 minutes ...
Chargrilled Pear & Walnut Salad
A perfectly balanced sweet and savoury salad that can go from pan to plate in a matter of minutes!...