Serves: 8
Preparation time: 20 minutes
Cooking time: 25-30 minutes
You will need:
Butter, for the dish
3-4 tsp Dijon mustard
8 plain croissants, cut in half lengthways
8 slices of ham
250g Comté, grated
4 eggs
300ml whole milk
1 tub Paysan Breton French Sea Salt cream cheese
150ml double cream
Ground black pepper
A small bunch of chives, chopped