Croissant Bake

Serves: 8

Preparation time: 20 minutes

Cooking time: 25-30 minutes


You will need:

Butter, for the dish

3-4 tsp Dijon mustard

8 plain croissants, cut in half lengthways

8 slices of ham

250g Comté, grated

4 eggs

300ml whole milk

1 tub Paysan Breton French Sea Salt cream cheese

150ml double cream

Ground black pepper

A small bunch of chives, chopped

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