Makes: 10-12 bars
Preparation time: 15 minutes
Cooking time: 45-50 minutes + chilling time
You will need:
For the shortbread base*
250g plain flour
½ tsp salt
70g caster sugar
Zest of 1 large orange
220g butter, chilled and cubed
For the filling*
220g Paysan Breton French Sea Salt cream cheese
400g caster sugar
40g plain flour
Juice of 1 large orange
Zest of 2 large oranges
6 eggs
1 tsp vanilla extract
Icing sugar, for dusting
Optional: slices of orange for decoration