Cream Cheese Orange Bars

Makes: 10-12 bars

Preparation time: 15 minutes

Cooking time: 45-50 minutes + chilling time

 

You will need:

For the shortbread base*

250g plain flour

½ tsp salt

70g caster sugar

Zest of 1 large orange

220g butter, chilled and cubed

 

For the filling*

220g Paysan Breton French Sea Salt cream cheese

400g caster sugar

40g plain flour

Juice of 1 large orange

Zest of 2 large oranges

6 eggs

1 tsp vanilla extract

Icing sugar, for dusting

Optional: slices of orange for decoration

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