Serves: 4
Preparation time: 30 minutes
Cooking time: 15 minutes
You’ll need:
400g digestive biscuits
60g butter, melted
6 plums, destoned and quartered
1 tbsp soft brown sugar
Juice and zest of 2 large oranges
1 tub of Paysan Breton French Sea Salt cream cheese (150g)
150ml double cream