Cheesecake Pots with Stewed Plums & Orange

Serves: 4

Preparation time: 30 minutes

Cooking time: 15 minutes

 

You’ll need:

400g digestive biscuits

60g butter, melted

6 plums, destoned and quartered

1 tbsp soft brown sugar

Juice and zest of 2 large oranges

1 tub of Paysan Breton French Sea Salt cream cheese (150g)

150ml double cream

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