Preparation time: 10 minutes
Cooking time: 20 minutes
2 x 400g packs of fresh gnocchi
1 tbsp olive oil
1 white onion, finely chopped
2 garlic cloves, crushed
400g portobello mushrooms, sliced
1 tub of Paysan Breton Cream Cheese with French Garlic and Herb
Splash of milk (if needed)
Small bunch of parsley, chopped
What to do:
Quinoa, spinach and cream cheese gratin
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