Serves: 4-6
Preparation time: 10 minutes
Cooking time: 20 minutes
You’ll need:
2 x 400g packs of fresh gnocchi
1 tbsp olive oil
1 white onion, finely chopped
2 garlic cloves, crushed
400g portobello mushrooms, sliced
200g spinach
1 tub of Paysan Breton Cream Cheese with French Garlic and Herb
Splash of milk (if needed)
Black pepper
Small bunch of parsley, chopped