Blackberry & Lemon Crêpes

This recipe makes 12 Crêpes.

Preparation time: 10 minutes

Cooking time: 20 minutes


You will need:
1. 150g Paysan Breton French Sea Salt cream cheese
2. 400g Blackberries
3. 100g plain flour
4. 2 large eggs
5. 300ml milk
6. 1 tbsp. sunflower or vegetable oil, plus a little extra for frying
7. Lemon wedges to serve (optional)
8. Icing sugar to serve (optional)

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